VARIETY: 100% Malvasia di Schierano
ALTITUDE: 400 m.a.s.l.
SOIL: marny with white clay content
EXPOSURE: South East
YIELD PER HECTARE: 40 t/ha
VINE TRAINING SYSTEM: guyot single curtain
HARVEST: last week of August
DRYING of grapes in crates in aerated attic for 6 months
VINIFICATION: fermentation with maceration of the skins for a few days stopped with cooling of the must
AGEING: in barriques for 6 months

FOOD PAIRING: dried pastries, biscuits, fruit pies

Tasting notes: meditative wine, ruby-orange in color, with intense aromas of dried flowers, fig and dried violet. On the palate the sweetness is contrasted by an enviable tannic texture, creating a unique taste balance