IL TATO ALBUGNANO DOC SUPERIORE 2017 (14,5 % Vol)

In the vineyard:

Geographical location: municipality of Albugnano (AT)
Variety: Nebbiolo 100%
Harvest period: october
Planting year: 1999
Vine Training system: single curtain guyot pruning
Soil type: marly with white clay

In the cellar:
Vinification system: alcoholic fermentation with maceration on the skins for 20 days at a controlled temperature of 28°
Aging: 18 months in barriques (20% new)
Bottling period: January
Bottle aging: minimum 6 months
Available formats: 0,75 l and 1,5 l magnum

Organoleptic description:
Intense garnet color, the olfactory spectrum ranges from sensations of fruit in spirit to the deepest notes of tobacco. In the mouth, excellent body development, balanced by a dense and silky tannic texture

Pairings: roasts, mixed boiled meats and game, aged cheeses.