MUNICIPALITY: Cuceglio, Castagnole Lanze VARIETY: 95% erbaluce 5% moscato ALTITUDE: 190-280 m a.s.l. SOIL: pebbly moraine and medium mixture with neutral reaction EXPOSURE: East, south-east YIELD PER HECTARE: 90 q TRAINING: Canavese pergola and single curtain with guyot pruning HARVEST: manual at the beginning of September VINIFICATION: pressing of the whole grape, clarification of the must and fermentation at 16C. Refermentation with addition of must. AGING: 2 months on the fine lees
SERVICE TEMPERATURE 10°
GASTRONOMIC COMBINATION: excellent as an aperitif
Tasting notes: Charmat sparkling wine, young and fresh, with a compact foam and a pearly of excellent finesse. Invite to drink with a floral perfume that recalls jasmine. The good residual sugar, well balanced by a quick acidity, makes it pleasant to taste even between meals.
VARIETY: local red berried grapes
ALTITUDE: 250 m a.s.l.
SOIL: medium texture, limestone
YIELD PER HECTARE: 100 q
TRAINING: single curtain with guyot pruning
HARVEST: manual at the beginning of September VINIFICATION: direct pressing of the grapes, fermentation at low temperature, re-fermentation in autoclave AGING: 1 month on refermentation yeasts
SERVICE TEMPERATURE: 10°
excellent as an aperitif
Tasting notes: rosé with light and simple tones. The nose recalls sensations of cherry and fresh red fruit, inserted in a graceful and soft bouquet. In the mouth it is fragrant, easy to drink, with a fresh and thirst-quenching finish
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