IL MIO organic and red wine

MUNICIPALITY: Albugnano
VARIETY: Barbera, Freisa, Malvasia
ALTITUDE: 250 m a.s.l.
SOIL: medium texture, limestone
EXPOSURE: west
YIELD PER HECTARE: 90 q
TRAINING: guyot single curtain
HARVEST: manual mid-September
VINIFICATION: 8 day maceration, malolactic fermentation completely carried out
AGING: 8 months in steel

 SERVICE TEMPERATURE 18°

 FOOD PAIRING: first courses, lean meats
TASTING NOTES: singular red, with an intense and deep ruby color, it releases a complex perfume, which ranges from floral sensations (violet and pink) to fruity nuances (sour cherries and currant). In the mouth it has texture, thanks to an opulent body that is refined on the finish with live tannins

LA GIULIA – FREISA D’ASTI DOC SUPERIORE ORGANIC 2018 (15% Vol)

MUNICIPALITY:  Albugnano
VARIETY: 100% Freisa
ALTITUDE: 280 m a.s.l.
SOIL: marly with presence of white clay content
EXPOSURE: West
YIELD PER HECTARE: 50 q /ha
TRAINING: single curtain with Guyot pruning
HARVEST: manual in mid-October
VINIFICATION: alcoholic fermentation with maceration on the skins for 12 days at a controlled temperature of 28 °
AGING: French oak tonneaux for 18 months

SERVICE TEMPERATURE: 18 °
FOOD PAIRING: white meats, roasts, mixed boiled meats and game, aged cheeses
Tasting notes: austere wine, with a great aging perspective. It is purple in color, the sensations on the nose range from fruit in spirit to ethereal notes, to hints of underwood. In the mouth the structure is powerful, based on a dense and robust tannic texture

BARBERA D’ASTI DOCG SUPERIORE 2017 (15,5% Vol)

Municipality: Albugnano
Variety: 100% Barbera
Altitude: 350 m a.s.l.
Soil: with a sub-acid pH, hard clay-iron with presence of red clays
Exposure: South / East
Yield per hectare: 60 q
Vine training system: Single curtain with guyot pruning
Harvest: Manual around the end of September
Vinification: Alcoholic fermentation with maceration in steel tanks for 10/12 days. Malolactic fermentation, carried out 100%.
Aging: 12 months in barriques, 2 months in steel, 2 months in bottle.

Service temperature: 18°

Gastronomic combination: It goes well with important first courses, roasts and braised meats, game and aged cheeses.

Tasting notes: it has an intense purple color, the nose releases an intense bouquet that recalls dark fruit, accompanied by sweet and vanilla sensations. In the mouth it expresses a great body, with velvety sensations on the palate and a balanced finish with the acidity that goes well with the roundness of the wine.